The name's jaded. The bagels are fresh.
Naturally fermented dough, baked in batches all morning. Cream cheese we make ourselves. A small bagel shop in Lake City, Seattle.
Today 7am – 1pm
Fresh bagels, cream cheese and more
Meet the lineup
A few of our bagels, four cream cheeses, one very tired coffee cup. They don't smile much. They're great anyway.
- Plain
- Poppy
- Sesame
- Everything
- Cheddar Jalapeño
Made-here cream cheese
Mixed in-house. The scallion has opinions.
- Plain
- Scallion
- Hot Honey
- Lox
What's out right now is on the menu.
Baked all morning, not once at dawn
Our dough is naturally fermented, which takes longer and tastes better. It goes in the oven in batches all morning, so your bagel hasn't been sitting around since sunrise. When they're gone, they're gone.
More about us